How we make our beer
We’ve nailed a new production process that puts flavour first.
So our beer is bank-holiday-heatwave-grab-your-mates-and-hit-the-park delicious.
Traditional alcohol free beers are made by stripping out alcohol from regular strength beer. Whether by boiling it off or filtering it out, the process is destructive and also removes flavour.
We believe in the power of business as a force for good.
We use the B Corporation Assessment as an independent framework to measure our social and environment impact.
But this isn’t just talk. B corps are legally required to assess their impact on the world by changing their articles of incorporation.
We’re constantly trying to minimize our impact on the world by making sustainable and long term choices with our packaging. We’ve still got some work to do. Check out how we’re doing so far.
We’ve been lucky enough to have had incredible mentors during our professional lives. We hope to be able to share even a tiny drop of those learnings by having our own mentees through the Prince’s Trust mentorship program.
The three of us started Freestar to create the world’s greatest-tasting alcohol free beer.
We like a drink. We don’t like hangovers.
So far, so straightforward.
but when we decide not to drink alcohol, we still want a decent drink.
And there’s nothing out there.
Two years ago, we were bored of the bad choices when we weren’t drinking alcohol. Now here we are: three great mates writing our first blog post, feeling mighty proud as we sip on Freestar – our baby, a leap in innovation and the best alcohol free beer around. So for...read more